Commis Chef Apprentice

An exciting opportunity to start to develop your career in the role of Apprentice Comi Chef. You will bring a positive approach and excellent customer service.

Apprenticeship summary

What will the apprentice be doing?

• To ensure that all dishes are being prepared to the correct recipe and to the correct quantity
• To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size presented on the prescribed serving dish in the prescribed manner
• To ensure that sections are being kept clean and tidy at all times
• To ensure that volunteers and trainees receive the right training and optimum guidance
• To ensure that all stocks are kept under optimum conditions
• To ensure that food is always freshly prepared and on time
• To ensure that any anticipated shortages are communicated promptly to the head chef
• To attend training courses and seminars as and when required
• To constantly update your knowledge and skills for the good of the establishment
• To display a positive approach to excellent customer service at all times

What training will the apprentice take and what qualification will the apprentice get at the end?

Training will be delivered in the workplace by The Heart of Yorkshire Education Group.

What is the expected career progression after this apprenticeship?

Progression to permanent role if successful.

Requirements and prospects

Desired skills and personal qualities

Attention to detail, Organisation skills, Presentation skills, Team working

Qualifications

GCSE English (Grade 3) Desired
GCSE Maths (Grade 3) Desired

Things to consider

Working in hospice and commercial catering environment.

About the employer

The Prince of Wales Hospice has been providing
care to people with a life-limiting illness since
1989. Our services are available to any adult
from the Five Towns area of the Wakefield
District

Employer

PRINCE OF WALES HOSPICE
https://www.pwh.org.uk/

Address

HALFPENNY LANE
PONTEFRACT
WF8 4BG
53.6886
-1.32944