What You Will Study
This study programme will cover a range of the topics and units at each level, some of which are listed below:
- Introduction to the hospitality industry
- Customer service in the hospitality industry
- Basic food preparation and cooking
- Preparing and serving drinks
- Introduction to kitchen equipment
- Health and safety and food safety awareness in catering
- Using kitchen equipment
- Food and beverage service skills
- How You Will Be Assessed
You will be required to compile a portfolio of evidence that can include observations, assignments, practical tests, written tests, oral questions, witness statements and case studies.
- Entry Requirements
3 GCSEs at any level, Entry 3 in English if you are a progressing student.
- Further Study
On successful completion and with the required English and Maths grades you can progress through the levels.
