What You Will Study
This course will cover a range of the topics and units at each level, some of which are listed below:
- Food Safety
- Developing skills for employment in catering and hospitality
- H&S in Catering and Hospitality
- Healthier foods and special diets
- Prepare and cook stocks, soups and sauces
- Prepare and cook fruit and vegetables
- Prepare and cook meat and offal
- Prepare and cook poultry
- Prepare and cook fish and shellfish
- Prepare and cook rice, pasta, grains and egg dishes
- Produce hot and cold desserts and puddings
- Food and beverage service skills
- How You Will Be Assessed
You will be required to compile a portfolio of evidence that can include observations, assignments, practical tests, written tests, oral questions, witness statements and case studies.
- Entry Requirements
4 GCSEs at at Grade 9-3.
OR
Level 1 in either English or Maths and Level 1 qualification in Hospitality for progressing students.
- Further Study
On successful completion, you may choose to continue your studies further on one of our Level 3 Diploma qualifications, enter the workplace or an apprenticeship.
