Student carrying a serving tray with food

What You Will Study

This study programme will cover a range of the topics and units at each level, some of which are listed below:

  • Introduction to the Hospitality Industry
  • Customer Service in the Hospitality Industry
  • Basic Food Preparation and Cooking
  • Preparing and Serving Drinks
  • Introduction to Kitchen Equipment
  • Health and Safety and Food Safety Awareness in Catering
  • Using Kitchen Equipment
  • Food and Beverage Service Skills
  • How You Will Be Assessed

    You will be required to compile a portfolio of evidence that can include observations, assignments, practical tests, written tests, oral questions, witness statements and case studies.

  • Entry Requirements

    3 GCSEs at any level, Entry 3 in English if you are a progressing student.

  • Further Study

    On successful completion and with the required English and Maths grades you can progress through the levels.